Mobile commercial kitchens / reference configuration
40 ft Combination Mobile Kitchen
The steamer option may matter when a menu depends on it. Check that the exact proposed trailer has the cooking and serving arrangement your operation needs.
Equipment details
Example configuration
Use these details to compare formats. Ask ADV for the exact unit specifications before planning delivery or occupancy.
- Reference length
- 40 ft
- Format
- Combination kitchen trailer
- Reference combination layout includes steamers
- Ovens, stoves, grills, fryers, refrigeration, and preparation areas may also be included
Site planning
Check the fit for your site.
For camp meals or food service during construction and renovation, compare cooking, preparation, and cold storage space against your menu and peak service.
Request the equipment schedule, steamer specifications, menu capacity, utilities, and floor plan.
Details to bring to a quote
- Meals per service and the menu your crew needs
- Cooking line, preparation stations, and cold storage in the offered unit
- Fuel or power, exhaust, potable water, drainage, and delivery access