Mobile commercial kitchens / reference configuration
38 ft Mobile Kitchen Trailer
The 38 ft option is a longer production layout. Match the listed appliance types to the food you actually serve and the number of people working in the trailer at once.
Equipment details
Example configuration
Use these details to compare formats. Ask ADV for the exact unit specifications before planning delivery or occupancy.
- Reference length
- 38 ft
- Format
- Kitchen trailer
- Reference configuration includes ovens, stoves, grills, and fryers
- Refrigeration, freezer space, and preparation areas may also be included
Site planning
Check the fit for your site.
For camp meals or food service during construction and renovation, compare cooking, preparation, and cold storage space against your menu and peak service.
Confirm appliance count, rated meal output, ventilation and fire suppression, cold storage, and site utility loads.
Details to bring to a quote
- Meals per service and the menu your crew needs
- Cooking line, preparation stations, and cold storage in the offered unit
- Fuel or power, exhaust, potable water, drainage, and delivery access