Commercial dishwashing / reference configuration
24 ft Dishwashing Trailer
The 24 ft trailer adds length compared with the 22 ft option, but length alone does not establish a higher wash rate.
Equipment details
Example configuration
Use these details to compare formats. Ask ADV for the exact unit specifications before planning delivery or occupancy.
- Reference length
- 24 ft
- Format
- Dishwashing trailer
- Commercial warewashing equipment
- Hot-water sanitation provision
- Separate wash, rinse, and dry areas in the reference layout
Site planning
Check the fit for your site.
For a temporary kitchen, plan warewashing around the busiest dish return period. Confirm whether the offered machine uses low-temperature or high-temperature sanitation and how dishes move from dirty return to clean storage.
Compare the machine specification and loading area with the 22 ft option; confirm rated throughput and utilities.
Details to bring to a quote
- Peak dish and cookware volume
- Machine capacity and sanitation method
- Hot water, power, drainage, and dirty-to-clean flow