Commercial dishwashing / reference configuration
22 ft Dishwashing Trailer
The 22 ft format offers a dedicated place for serviceware and cookware. Confirm racks per hour and the machine make for the actual unit.
Equipment details
Example configuration
Use these details to compare formats. Ask ADV for the exact unit specifications before planning delivery or occupancy.
- Reference length
- 22 ft
- Format
- Dishwashing trailer
- Commercial dish and utensil washing equipment
- Hot-water sanitation provision
- Separate washing, rinsing, and drying areas
Site planning
Check the fit for your site.
For a temporary kitchen, plan warewashing around the busiest dish return period. Confirm whether the offered machine uses low-temperature or high-temperature sanitation and how dishes move from dirty return to clean storage.
Ask for machine capacity, sanitation process, tank capacity, hot-water demand, and electrical ratings.
Details to bring to a quote
- Peak dish and cookware volume
- Machine capacity and sanitation method
- Hot water, power, drainage, and dirty-to-clean flow